Beijing Time (UTC+8) | Local Time | Presentation Topic | Speaker | Affiliation |
---|---|---|---|---|
19:00-19:15 | 19:00-19:15 |
Change in Chinese Dietary Patterns and Its Association with Cardiovascular Diseases. |
Wenhua Zhao | National Institute for Nutrition and Health, Chinese CDCCenter for Disease Control and Prevention |
19:15-19:24 | 19:15-19:24 |
Discussion |
||
19:24-19:39 | 19:24-19:39 |
How to Reduce Sodium intake Effectively——Evidence on Major Intervention Strategies of Salt Reduction . |
Yangfeng Wu | School of Public Health,Peking University |
19:39-19:50 | 19:39-19:50 |
Discussion |
||
19:50-20:10 | 19:50-20:10 |
Association between Sweeten Beverage and Risk of Cardio-metabolic Diseases |
Vasanti Malik | Toronto University |
20:10-20:20 | 20:10-20:20 |
Discussion |
||
20:20-20:40 | 20:20-20:40 |
Diet and Nutrition and Cardiovascular Disease |
Dariush Mozaffarian | Tufts University,School of Nutrition Science and Policy |
20:40-20:50 | 20:40-20:50 |
Discussion |